OUR FOOD
An innovative menu of globally inspired sharing plates.
-
Grilled Bao & Spiced Butter
Malay spiced butter/ steamed bao
Corn Fritters
Corn/ garlic chilli paste/ tomato powder/ herb aioli
Prawn Arancini
Masala spice mix/ coriander salsa / citrus aioli/ julienne sambal salad
Labneh
Tahini/ sundried tomato/ roasted tomato/ sambal oelek/ grilled flatbread
Aubergine
Roasted aubergine/ tahini/ labneh/ fresh herbs/ spiced pistachio/ grilled flatbread
Hummus
Kimchi / chickpeas / red pepper / sumac onion / crispy chickpeas / coriander cress / sesame / marinated cucumber / grilled flatbread
Miso Grilled Aubergine
Honey yoghurt/ quinoa praline/ mixed nut dukkah
Kale Salad
Apricots / lemon & tahini dressing / pomegranate jewels / parmesan / crispy chickpeas / chives
Tomato Salad
Tahini yoghurt / radish / pickled red onion / sesame / croutons / lemon vinaigrette / heirloom tomatoes
Rainbow Slaw
Fennel / carrots / gem lettuce / baby spinach / cabbage / sunflower seed praline / herb yoghurt dressing / fresh herbs
Quinoa
Cucumber / tomato / radish / red pepper / parsley / dill / pomegranate dressing
Green Lettuce & Feta
Gem lettuce / butter lettuce / spring onion / feta / lemon vinaigrette / dill / chives / coriander
Calamari Sosaties
Butter basting/ fresh herb salsa/ pickled red chilli/ lime aioli/ green oil/ garlic chips
Beef Fillet Sosaties
150g beef tenderloin/ house-made basting/ king oyster mushrooms/ potato wafers
Chicken Sosaties
Marinated chicken/ onion/ red pepper relish/ chives/ spicy cucumber/ herbed mayo
Prawn Sosaties
Tiger prawns/ prego sauce/ lemon butter/ chilli, garlic & lime yoghurt/ green oil/ Aleppo pepper/ isot pepper
Short Rib Sliders
Braised short rib/ chakalaka/ kimchi mayo
Grilled Sea Bass
Coffee & passion fruit basting/ crispy shallots/ red onion pickle/ dill crème
Beef Pot Pie
Slow-roasted beef chuck/ roasted vegetables/ parmesan shortcrust
Chicken Pot Pie
Chicken/ buttered leeks/ exotic mushrooms/ truffle/ cream/ baby spinach/ parmesan shortcrust
Wagyu
200g wagyu striploin/ caramelized onion butter/ tomato jam/ garlic chips/ curry leaf/ isot pepper
The African Lounge Burger
Beef patties/ cheddar cheese/ biltong salt/ white onion/ coriander/ mayo/ tomato jam/ pickled relish/ sliced tomato/ potato bun
Baked Mac and Cheese
Rigatoni/ parmesan & cream cheese filling/ black pepper/ truffle & parmesan sauce
Smashed Baby Potatoes
Baby potatoes/ tahini & lemon dressing/ sesame seeds/ whipped feta
Grilled Broccoli
Lime & miso crème/ black lime salt/ crispy shallot/ garlic chips/ chives
Roasted Butternut
Cumin/ lemon & honey dressing/ chives/ coriander/ spiced pistachios/ curry leaf
-
A carefully selected menu inspired by flavours from around the world. Four courses for two to share.
Grilled Bao Buns
Malay spiced butter
Prawn Arancini
Masala spice mix, coriander salsa, citrus aioli, julienne sambal salad
Rainbow Slaw
Herbed aioli, julienne salad vegetables, sunflower praline
__________________________________________________
Prawn Sosaties
spiced lemon butter, Aleppo pepper, isot pepper, chilli yoghurt
Corn Fritters
Corn, parmesan, spring onion, tomato powder, parsley aioli
__________________________________________________
Wagyu
Caramelized onion butter, tomato confit, garlic chips, curry leaf
Chicken Pot Pie
Chicken, exotic mushrooms, truffle, cream, buttered leeks, grilled broccoli, green lettuce & feta
__________________________________________________
Vanilla Panna Cotta
Maple, sesame praline, honeycomb
Sticky Toffee Pudding
Dates, burnt toffee sauce, custard ice cream
__________________________________________________
-
A sweet affair of decadent desserts.
Chocolate Tart
Chocolate mousse, chocolate parfait, chocolate crème, pecan tuille, chocolate sorbet
Panna Cotta
Vanilla, sesame, maple, honeycomb
Opera
Pistachio sponge, lime curd, whipped lemon cream
The Pearl
Tapioca pearls, spiced custard, apricot & kumquat confit
Sticky Toffee
Dates, pecan nuts, burnt toffee sauce, custard ice cream
Strawberry Mille-Feuille
Strawberry cremeux, puff pastry, fresh strawberries, yuzu pearls
Plum Meringue
Poached plums, raspberry, meringue, diplomat custard
The Piña Colada
Coconut mousse, pineapple, swiss meringue, pineapple sorbet, pineapple chips
Pear Crumble
Poached pear, dulce de leche, spiced yoghurt mousse, ginger spice, maple oat crumble
Mango Cheesecake
Apricot and lemongrass sorbet, almond and coconut crumb, mango gel, mango salsa, passionfruit coulis, meringue kisses
Caramel Apple Trifle
Caramel, vanilla sponge, green apple jelly, vanilla custard, vanilla crème
Apple Tarte Tatin
Baked apple, caramel sauce, rooibos ice cream, cookie crumble
BEVERAGES & COCKTAILS
-
Steps to Africa
Peach/ almond/ carbonated rooibos tea
Tangerine Queen
Mandarin/ passion fruit/ kaffir lime/ lemongrass/ carbonated ginger
King of the Bongo
Kiwi/ lime/ pineapple/ jasmine leaf tea/ whey
Around the Bush
Pear/ fig/ plum/ red apple
Miracle Berry
Cape gooseberry/ raspberry/ orange/ pineapple/ soda water
Senzo Spot
Kalamansi/ lime/ pineapple/ sichuan pepper/ agave nectar
-
Freshly Squeezed Juice
Orange/ Pineapple/ Watermelon
Cold Drinks
Mixers & Sodas
Acqua Panna 250ml / 750 ml
San Pellegrino 250ml / 750mlCoffee
Espresso
Double espresso
Espresso macchiato
Coffee long black
Cappuccino
Flat white
Caffè latte
Spanish latte
Greek coffee
TEA
Mariage Frères Teas
In 1854, Mariage Frères, the oldest purveyor of imported tea in France, reinvented the art of taking tea. Four generations later, this illustrious Parisian family continues the tradition of “French Tea” with its emphasis on refined preparation and presentation, a trend which is now enjoyed throughout the Western world.
-
French Breakfast
A refined blend of luxury black teas that delivers a harmonious brew. Beautifully balanced chocolate and malt flavours. An elegant morning tea crafted in the time- honoured tradition of Thé Français.
French Earl Grey
Graceful and sophisticated. Classic Earl Grey is paired with the zesty, light peppery notes of bergamot and a waft of sweet-scented royal blue flower
Yunnan Impérial
Top quality, pure whole leaf tea harvested in the hills of Southwest China. Aromatic with a subtle chocolatey aftertaste.
Rose d’Himalaya
A luscious, magical Darjeeling tea known for its delicate fragrance of rose followed by notes of ripened muscatel grapes and a touch of cacao bean.
Wedding Imperial
An opulent blend steeped in the passion that melds the malty power of golden Assam tea leaves with chocolatey caramel tones.
-
Fuji-Yama
Grown on the gentle slopes of Japans sacred mountain, Fuji Yama. Tender, bright emerald leaves mingle with the fine, fruity perfume of freshly-picked nashi pear.
Fantdme De L’opéra
A romantic and alluring blend of green tea, citrus peel, peony petals and blue flowers, spicy ginger and sweet pomegranate.
Jasmin Mandarin
A heady, classic green tea abundant with fragrant jasmine. Plucked at dawn, thousands of delicate petals are layered into the tea leaves to produce an aromatic, floral blend.
The Au Sahara
Whole-leaf green tea brightened with mint and rose petal. A vivid brew inflected with hints of rose, delightful grassy notes, and fresh, aromatic mint.
Sakura Blossom
A delicious, delicate tea. Resonates with spring energy and cheerful notes. Reminiscent of freshly picked cherry blossoms at the start of the new season
-
Arabia
A lush tea redolent with royal mint, floral notes and citrus. Delicate spicing evokes the splendour of A Thousand and One Nights.
Chamommila
Chamomile blossoms yield a smooth brew with pleasing aromas. Enhanced with a suggestion of lovely white magnolia.
Rouge Provence
A full-bodied, red tea indigenous to South Africa, naturally free of theine. Rooibos (red bush) tea blended with fresh, lively mint and sparkling rose petal to invigorate the warm undertones of the tea.
Blanc and Rose
Buds of white tea mingle with tender Oriental rosebuds, a symbol of opulence and voluptuousness. A beautifully fragrant tea with a luxurious, velvety flavour.
Milky Blue Absolu
A rare and mysterious distillation of the terroir of Tung Ting Mountain in Taiwan. Milky aromas are naturally drawn out from the essence of the unique Blue Tea leaf.